The 10 best pizza toppings
Although most people agree pizza is an excellent dish, preferences usually differ when it comes to toppings. Some love a plain cheese pizza while others go crazy with the pepperoni.
According to a recent study, here are the top-10-pizza-toppings! I’m sure we have our own list. Would you have Pineapple on your list?
1. Pepperoni
Pepperoni pizza is a classic and tops the list of America’s favorite toppings. It usually consists of mozzarella cheese, pepperoni, and tomato sauce. The most common variety, which is a staple in the US, is beef pepperoni pizza.
However, there are other variations, such as chicken, fish, and pork. Pepperoni pizza is also popular worldwide, with 36% of individuals ordering it.
2. Mushrooms
You can never go wrong with mushroom toppings on your pizza for an earthy feel. They’re also a firm favorite for vegetarians.
3. Onions
Surprisingly, a lot of people love onions on their pizza, probably because they add a little sweetness and saltiness. Whether you’re using red, white, or yellow onions, they pair well with other toppings like chicken.
4. Sausage
Sausage pizza toppings can vary from spicy to mild, depending on your preferences.
5. Bacon
Since bacon goes well with anything, it’s a popular pizza topping. It’s great for adding a meaty, salty flavor to your pizza without being too full-on.
6. Extra cheese
An extra cheese pizza usually means two layers of cheese, but the amount used typically varies depending on the restaurant. For instance, some use two cups of cheese, while others use three.
7. Black olives
Black olives add a nice salty bite to your pizza when used as a topping, although they’re not enjoyed by all!
8. Green peppers
This pizza topping adds a crunchy and colorful element to a chewy, cheesy pizza.
9. Pineapple
There is a lot of controversy surrounding pineapple as a pizza topping – you either love it or hate it. However, a Hawaiian is a staple on most pizza menus.
10. Spinach
Spinach is a great way to add a healthy twist to your pizza without compromising its taste.
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