Italian restaurants have been serving up delicious hand crafted ravioli for centuries, but who was the first to come up with the idea of placing a tasty stuffing within two thin layers of pasta? No one can say for sure when the first ravioli...
“Are you hungry?” It’s the question an Italian mother will ask, always and forever. She may have just served up a dinner that made you full to the point of immobility, but that won’t stop her from insisting that it’s been too long since your last...
Jazz, baseball, and comic books are all, at their cores, American. And now, the new addition to things All-American is pizza. Pizza originates outside the physical confines of the states’ borders, but with more than 30 million ways to customize a...
An Italian food menu just wouldn’t be complete without lasagna listed on it. The dish is a dinner favorite at Earth, Wind & Flour, other restaurants, and many households across the world. Lasagna (plural “lasagne”) is a flat...
When you think of restaurants, you usually think of them as nothing but places to eat at. However, Earth Wind & Flour goes above and beyond that. This restaurant demonstrates both personality and altruism in its devotion to bringing closeness...
At Earth Wind & Flour we believe that dessert is just as essential as the entree. That’s why we are proud to offer a delectable array of treats to cap off your eating experience. This week we want to spotlight one of our best, the old Italian...
Here at Earth, Wind, and Flour, it is no secret that we are proud to call the historical beach city of Santa Monica our home. From it’s famous pier to its majestic beach to its various shops, cafes, and restaurants, Santa Monica is truly one of...
It’s commonly known that Italian kitchens are the undisputed champions when it comes to delicious European food. (sorry we’re not sorry, French gourmands) A less publicized fact, however, is how many health benefits are locked away in our dishes...
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